Nutritional efficiency in phosphorus of arabica coffee genotypes
نویسندگان
چکیده
منابع مشابه
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BACKGROUND AND AIMS Phosphate (Pi) is one of the most limiting nutrients for agricultural production in Brazilian soils due to low soil Pi concentrations and rapid fixation of fertilizer Pi by adsorption to oxidic minerals and/or precipitation by iron and aluminum ions. The objectives of this study were to quantify phosphorus (P) uptake and use efficiency in cultivars of the species Coffea arab...
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ژورنال
عنوان ژورنال: Coffee Science
سال: 2021
ISSN: 1984-3909
DOI: 10.25186/.v16i.1831